This soup was on Daughters to cook list for a long time. For a first time I wanted to taste the flavors and therefore I used the Tom Ka paste from Fairtrade and added the fresh ingredients. This was so yummie that this recipe deserves a spot on our website.
|Tom Ka paste from Fairtrade original||1x|
|Coconut milk||250 ml|
|Spring onion||3 sticks|
Cut the chicken in small pieces and fry it in a pan with the paste for a few minutes. Add the mushrooms and stir well. Then add the water, coconut milk and the spring onion and let it simmer for 15 minutes.
Put the naan bread into the oven according to the package or bake it yourself with the help of this recipe: http://cookingqueens.nl/main/naan-bread/
Serve the soup with some extra spring onion and lime juice.
You can also add some coriander on top!