Pumpkin soup is one of our favorite soups and we love to eat this for lunch with some toast.
This pumpkin soup with carrot is super delicious and easy to prepare! Prepare a lot so you have lunch for the whole week! 🙂
|Pumpkin||1 whole pumpkin|
|Vegetable stock||500 ml|
|Salt and pepper|
|Pumpkin seeds||2 spoons|
Cut the pumpkin, carrots and shallot in pieces and fry this in a soup pan for 5 minutes with some olive oil, salt and pepper. Then rasp the ginger and cut the garlic and put in the pan as well. Then add the stock and let this simmer for 25 minutes.
Puree the soup with a blender until smooth. Serve with some extra pumpkin seeds.
Also nice with some red pepper to give it some more spice!