Pumpkin soup is one of our favorite soups. Daughter eats it weekly as a lunch with some toast. It is healthy and super easy. The best thing is homemade pumpkin soup. This time I added ginger and chili pepper to the soup which makes it super tasty and healthy!
|Shallot||1 (big one)|
|Chili flakes||A teaspoon|
|Salt and pepper||As many as you like|
Cut the celery in small rings and cut the shallot finely. Add this in a big pan and fry with some olive oil for 5 minutes.
In between cut the pumpkin in pieces. You can eat the zest as well.
Also cut the chili pepper and remove the seeds. Add both the pan and fry for 2 minutes. Then rasp the ginger and add as well. Last, pour the water in the pan and let it simmer for 25 minutes.
Puree the soup with a blender and serve with some extra pepper.
Delicious with some toast with olive oil.