Most of us surprise our mother with some breakfast or sweets on Mother’s day. But it is super nice to change this into a savory puff pastry heart full with lovely veggies! This one includes asparagus, zucchini, artichoke and goat cheese and it is really easy to prepare.
|Yellow zucchini||1 whole|
|Green asparagus||200 gr|
|Goat cheese||100 gr|
|Fresh thyme||A bunch|
|Salt and pepper|
Put the puff pastry into a heart shaped from (when you do not have this you can also use other types of shapes).
Cut the asparagus and let them boil for 10 minutes. Cut the zucchini in slices and place them tidy on the puff pastry. Add the asparagus and the artichokes in the form as well and on top place some goat cheese, fresh thyme and some salt and pepper.
Put this in the oven for 20 minutes on 200 degrees.
If you like you can also add other veggies.