October is the ideal period to work with pumpkin and therefore we made this pumpkin hummus. A delicious healthy product which is lovely to eat with bread or on wraps. Mommy is a big fan of this one and eats hummus regularly for lunch!
Are you a hummus fan as well?
|Pumpkin in small pieces||400 gr|
|Paprika powder||1 teaspoon|
|Olive oil||1 spoon|
|Salt and pepper|
Take a oven tray and divide the pumpkin pieces equally. Add some olive oil and salt and pepper on top of the pumpkin. Bake the pumpkin 25 minutes on 200 degrees.
Let the chickpeas drain out the water and put them in a kitchen machine like a blender. Add the pumpkin, paprika powder, rosemary and tahin. Mix until you have a smooth texture. Add a big spoon of olive oil and stir to make it a little bit more smooth.
You can keep the hummus in a jar for a few days.
It is delicious with toast, wraps or to dip in some veggies!