Autumn is a typical pumpkin season and with Halloween behind us, there is a big chance that the pumpkins are for sales now. So hurry yourselves to the store and get some!
|Vegetable stock||1 cube|
|Fresh Tyme||1 stick|
|Fresh sage||few leaves|
Cut the pumpkin in small l piece and put is together with the garlic, herbs, shallot ( in 4 parts) and some olive oil in a oven dish and put in the oven for 40 minutes at 190 degrees.
When ready, put the ingredients in a big pan and add the water and stock, when it is cooking mix it with a blender.
When serving, you can add some cream fresh and fresh sage on top as well.
Also some sunflower seeds are nice for garnish.