A quiche is a savory open flan consisting of pastry crust filled with eggs, milk or cream, and cheese. This is mostly combines with any type of veggies, meat, fish or poultry. This beetroot quiche is a very tasty vegetarian meal filled with a lot of tasty stuff! You should try it!
|Feta cheese||200 gr|
|Puff pastry||5 sheets|
|Single cream||150 ml|
|Fresh parsley||10 twigs|
|Creme di Balsamico|
|Salt and Pepper|
Place the puff pastry sheets nicely into a baking form and oil the sides. Cut the feta, beetroot, olives and onions in pieces and mix this all together. Add some salt, pepper and some Crema di Balsamico to this mixture. Put this mixture into the puff pastry form.
Break your eggs, and add the cream and parsley and mix this with each other. Add this egg mixture on top of the veggies in the baking tray.
Put the quiche in the oven for 45 minutes on 200 degrees.
You can prepare quiche with any type of veggies you like or what you have left in the fridge.
Therefore it is a great meal to not waste your food.