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Dutch ‘Stamppot’ with Brussel sprouts

The well-know supermarket Albert Heijn has packages with fresh food so you can prepare a nice dish really easily by yourself.

This dish is one of them, you can buy this package from the Albert Heijn with the ingredients or you follow this recipe:) 



The Stamppot

Potato’s 500 gr
Water  175 ml
Cream 125 ml
White wine vinegar 1 spoon
Curry powder 2 spoons
Olive oil 1 spoon
Brussel sprouts 2 handsful
Cauliflower 1
Apple 1
Parsnip 2
Onions 2
Rosemary A bunch
Stock 1 Cube
Bay leave 2

Preparation Process

Cut the bottom lines from the sprouts and remove the outside leaves. Clean them in some water. Peal the onion and cut in rings. Peal the apple and remove the core and cut the apple in pieces. Cut the thyme in pieces as well.

Put the potato, parsnip (both pealed) and bay leaves in a pan and add the water and the vegetable stock. Let it boil. Let this simmer for 15 minutes. 

Add the sprouts, cauliflower (in pieces) and let it boil for another 7 minutes. 

Remove the stock  by putting all the vegetables in a colander (Dutch: vergiet) remove the herbs. Put the vegetables back in the pan an mash it all. Add the cream, vinegar and curry powder. 

Heat up a pan with some olive oil and fry the onions for 2 minutes. After that, add the apple and thyme for another 2 minutes.

You can serve this with some meat. 

Tips and variations

We added some meatballs.

Check our recipe for meatball below:

Pasta con Polpette

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