Do you know the Dutch people have a affinity for mashing?
For those of you unaware of stamppot, it actually combines 2 of the Dutch cooking specialties. Mashing and boiling.
First you boil the various veggies (potatoes,carrots etc.)
Then mash them, throw a little sausage on the side, and voila, a perfect Dutch meal!
Today we mixed the Dutch potato with andive and some Italian ingredients, we think its a great combo.
|Chipolata sausage||300 gr|
|Sun dried tomato’s||Handful|
Peel the potatoes and cook in water with the stock cube. When they ready, remove the water and add the butter. Mash them and put all the other ingredients, the andive needs to be raw and in small pieces. Grill the nuts and place on top as garnish.
Put some cayenne on the sausage and fry them in some olive oil.
You can use any other sausages or prepare a vegetarian dish.