Making curry is the best! We often eat curry in a lot of different ways. Vegetation, chicken and shrimps, you can all do it with this green curry paste. It is not difficult to prepare it, you only need to have a lot of herbs and spices.
This curry paste you can keep in the jar in the fridge for a week.
The curry paste
|Lemon grass||3 sticks|
|Fresh coriander||2 big hands|
|Cumin seeds||1 spoon|
|Coriander seeds||1 spoon|
|Lime zest||1 lime|
Put the coriander seeds and the cumin seeds in a pan and place it on a medium heat. Fry this for 2 minutes.
Then add all the ingredients and the seeds in a blender and mix until you have a smooth paste.
Put the paste in a jar and keep it in the fridge.
Delicious with the following recipes;