A mango chutney is delicious with a lot of food! Our favorite it to combine it with our Samosa’s!
|Mustard seeds||1 teaspoon|
|Fine sugar||2 spoons|
|Ginger piece||2 cm|
|Chili powder||1/2 spoon|
Peel the mango and cut the flesh into small cubes. Fry the mustard seeds in the oil until they pop. Avoid burning them. Add the mango cubes, sugar, honey, grated ginger. chili and salt. Cover and simmer on low heat for 20 minutes until thickened, keeping an eye on it.
Add the vinegar and simmer, uncovered, for 20 minutes. Leave to cool. You can store it in the fridge.
Eat it with our Samosa’s!