Nonna’s ‘vleesie’! A dish that we prepare really often! This meat is sliced very thin and got a nice crispy crust on the outside.
Our Nonna (Italian Grandma) is the founder of this dish and the whole family is preparing this meat on a weekly basis. Our Nonna bought the meat per Kilo, so she could prepare it for the whole family!
In Italy, they start with a ‘primo’ which is mostly a pasta or rice dish. The second dish ‘the secondo’ is one with meat or fish.
Mostly we eat it in the same order. A nice basic pasta with our homemade tomato sauce first, followed by some ‘nonna’s vleesie’ together with a fresh salad.
Now, we finally share this family signature dish with you! ENJOY!
Go to your butcher and ask if they want to slice beef on the machine (stand 2)
|Beef slices (very thin)||500 gr (8pax)|
|Parmesan cheese||100 gr|
|Salt / Pepper|
Put all the ingredients in one bowl and mix it together. Break the eggs and stir. Take a slice of thin beef and put it in the eggs and then place it into the breadcrumbs mixture. Do this with all slices.
Put a thick layer of oil into a pan and fry all the beef slices until they are nicely browned.
As a side dish you can prepare a salad:
- Olive oil
- Salt and pepper