Another pasta dish! Orecchiete we never prepared ourselves before but it is a nice activity. It takes a while, so do not prepare this when you get 10 visitors..
We ate this pasta with a delicious basic and easy sauce, to compare all the work of making the pasta;)
The Pasta (2pax)
|Pecorino cheese||50 gr|
|Parsley (fresh)||A handful|
|Salt and pepper|
Prepare the pasts dough according the following recipe:
Do not prepare the pasta into the machine but make long ‘snakes’ of the dough and cut them in blocks. (see picture) Then press a knife in the blocks with dough and make sure they roll a bit around. Then turn them inside out.
For the sauce:
Preheat the oven on 180 degrees and put the tomato’s, garlic, parsley and some olive oil salt and pepper in a oven dish and but it in the oven for 30 min.
Cook the pasta for 10 minutes (when they are dried, when still soft 3 minutes) and use the tomato’s and this juice for the sauce. Add the Pecorino on top.
You can also you other pasta sauce if you prefer.