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Pasta al Forno

This pasta dish is a little bit different then your normal pasta and Mommy and Daughter are a big fan of this dish!

Pasta al forno looks a bit like lasagne but it does not include lasagne sheets but just ‘normal’ pasta’s like penne. It is a super easy dish and you can eat is perfectly the day after. When you fry the leftovers in a pan it is super delicious!

ENJOY

Ingredients

Pasta al Forno

Pasta 400 gr
Peeled tomato can’s 1
Minced meat 300 gr
Peas 200 gr
Ham 100 gr
Cheese 100 gr
Eggs 3
Salt / Pepper
Olive oil

Preparation Process

Cook the pasta until it is almost done, but remove from the water so it is not cooked too¬† much. Sieve the tomato’s in a vegetable sieve. Fry the minced meat in some olive oil and add some salt and pepper. Add the peas and tomato sauce and 3 eggs (mixed) to the meat and let it simmer for a few minutes. Add the pasta in the sauce and mix together. Put half of the pasta in a oven dish and place some ham and cheese on top, then create an other layer by doing the same

Put this in the oven with a cover for 30 minutes on 200 degrees. Then remove the cover and leave it for 15 minutes more in the oven.

Tips and variations

You can also add more vegetables like;

  • Spinach
  • Broccoli
  • Mushrooms
  • Tomato’s

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