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Pasta Beef Stew

The winter is coming so we prepare more typical winter dishes. This pasta has a delicious beef stew sauce, a little bit different than your normal pasta with meat! Try it, and maybe this will be your Christmas dish.. 

Ingredients

Pasta with meat stew (4pax)

Low fat Beef  500 gr
Onion 1
Tomato can’s  4
Red wine 175 ml
Olive oil  
Salt and pepper  
Peas 100 gr
Pasta 400 gr
Parmesan cheese 100 gr

Preparation Process

Cut the onion and fry it in some olive oil. Put some salt and pepper on top of your beef and fry it in the pan for 3 minutes and cool it down with the wine. Then add the tomato can’s (sieved) and the peas. Let this simmer for +- 3 hours. (low fire)

Serve with some pasta and Parmesan cheese.  ENJOY

Tips and variations

  • Choose a nice pasta that you do not use normally, which makes this dish more special for nice occasions like Christmas. 

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