Pasta puttanesca was created long ago with the ingredients that were left at home. They just throw it together to make a pasta sauce, and this became a famous dish.
Hereby we share our recipe of this delicious pasta sauce!
|Tomato’s (small ones)||10|
|Vegetable stock||1 cube|
|Fresh parsley||A bunch|
|Peeled tomato’s in can||1 can|
Smash the garlic and fry it together with the grinded anchovies in some olive oil for 5 minutes on low fire. Add the capers, tomato’s, and one can of peeled tomato’s. Let this simmer for a while.
Cook the pasta in some vegetable stock for 7 minutes. Remove the water and add the pasta to the sauce. Add some parley and leave it for 3 other minutes in the pan.
Then serve it, you can serve it with some Parmesan cheese if you like.
You can serve it with some extra fresh olives and parsley