Check the recipe of our homemade pasta dough:
This filling is a delicious and easy filling for a perfect autumn pasta dish!
|Pasta dough recipe||1x|
|Roasted pumpkin||100 gr|
|Salt and pepper|
Cut the mushrooms and add the roasted pumpkin in a bowl together with the ricotta, thyme and some salt and pepper. Blend this all until you have a puree.
Fill the dough with 1 spoon of filling.
Boil the pasta’s for 4 minutes into salted water.
For the sauce:
Melt the butter with the sage in a pan on medium heat and pour on top of the ravioli’s.
Also delicious with a cream sauce.