Pasta with tuna is a classic dish in our family and we know why.. It is simple, tasty and healthy! When Daughter was still young we ate this regularly, probably because of those reasons! Now, Daughter prepares this herself as well.
The pasta (2pax)
|Peeled tomato cans||2|
|Fresh basil||Few leaves|
|Pasta Intergrale (whole grain)||200 gr|
|Salt / Pepper|
Sieve 2 cans of peeled tomato’s. Cut the onion and fry it. Add the tomato sauce with some salt and pepper.
Cook the pasta in boiling water and add some salt to the water. Add the tuna and the peas into the tomato sauce and let it simmer.
When the pasta is al dente, add it to the sauce and place some fresh basil leaves on top, also add some pepper.
Cook the pasta al dente! Mostly this is around 8 minutes. Keep tasting every once in a while to make sure the pasta is not getting too soft.