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Zucchini pesto

A new type of pesto! Zucchini is a delicious vegetable to create pesto with. It is super tasty with any type of pasta, so try out this recipe for a new and delicious pasts sauce!



The Sauce (4pax)

Zucchini 200 gr
Olive oil 125 ml
Onion (sliced) 1/4 of one onion
Blanched Almonds 10 gr
Basil leaves 10 gr (bunch)
Pine nut 30 gr
Pecorino cheese 50 gr

Preparation Process

Slice the zucchini into rounds of 3-4 mm thick and remove the ends.

Heat some olive oil in a pan and add the onion, zucchini and a pinch of salt. Cook and keep stirring for 5 minutes. 

Place the almonds, basil, pine nuts, Pecorino, olive oil and a half spoon of salt in a blender and add the zucchini and onions. Mix till you get a sauce.

Tips and variations

Boil some pasta until al dente and add the pesto. Serve with some fresh basil and a bit of pepper.

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