This recipe is not healthy at all but it is super delicious! The banana’s are sweet and this in combination with a bit of caramel is super yummie!
For the caramel you can follow this recipe or buy caramel from the supermarket.
|Light olive oil||125 ml|
|Dark caster sugar||150 gr|
|Vanilla extract||1 teaspoon|
|Self raising flour||225|
Smash the banana’ in a big bowl and add the oil, eggs, sugar and vanilla, mix this with a kitchen machine.
Add the flour, cinnamon and mix everything well.
Oil a baking form and pour the mixture into the form.
Put the banana cake into the oven for 55 minutes on 180 degrees. Let it cool down for 4 minutes and then take the cake out of the form and let cool down totally.
Pour the caramel on top of the cake.
You can also bake a normal cake form and add a banana on top before you put it into the oven.