A good and classic brownie is the best treat you can have. We love the taste of dark chocolate and this brownie has it all: Deep chocolate taste, hard on the outside and soft and melting chocolate on the inside.
|Dark caster sugar||100 gr|
|Butter (melted)||175 gr|
|Vanilla extract||1 teaspoon|
|Chocolate powder||75 gr|
|Chocolate chips (dark)||125 gr|
Mix the 2 types of sugar, flour, butter, eggs, vanilla and chocolate powder with each other. Then add the chocolate chips and slowly mix this.
Oil a brownie baking tray and place some baking paper on the bottom.
Put the mixture into the form and bake the brownie 50 minutes on 160 degrees.
Wait for 5 minutes before cutting the brownie.
You can also use white chocolate chips