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Coffee-Chocolate Bananabread muffins

When daughter has a busy week at school, she likes to bake some healthy muffins or cakes to bring with her as a delicious snack! Those bananabread muffins are easy, quick and super delicious. You can easily keep them for a few days so it is an ideal meal prep!

ENJOY

Ingredients

The Muffins

Espresso 1 cup
Banana’s 3
Dark chocolate 100 gr
Oatmeal (in powder) 100 gr
Almond flour 100 gr
Eggs 2
Baking soda 1 teaspoon
Salt A pinch

Preparation Process

Mix in a kitchen machine the banana’s until it is a good mixture. Mix the eggs in another bowl with the salt until light. Add this to the banana mixture. Add the coffee, oatmeal and almond flour and mix again. Then add the baking soda and chocolate pieces and stir a few times with a spoon. 

Put the dough into cup cake forms and put it in the oven for 20 minutes on 180 degrees.

Tips and variations

You can add sweetner when you want it more sweet. 

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