Today it's Halloween! What a nice excuse to prepare some delicious muffins. The taste of the carrots and walnuts can go perfectly with the candy on this muffin. The glaze is in Halloween style, but In my opinion you can make those muffins for every national holiday.. 😉
|Coco's oil||250 ml|
|Dark caster sugar||150 gr|
|Self raising flower||175 gr|
|Baking soda||1 ts|
|Ginger poweder||1 pinch|
|Raisins (soaked in water and dried after||50 gr|
|Carrots (grated)||225 gr|
|Powered sugar||150 gr|
|Cream cheese||300 gr|
|Walnuts (in total)||75 gr|
Mix the oil and sugar till a sleek mixture and then add the eggs and mix again. Add the flower, baking soda, spices and salt via a sieve into the mixture, then add the walnuts, carrots and raisins and mix everything good.
Put the dough into small cup cake forms and bake for 25-30 minutes into a 170 degrees preheated oven.
Rap the butter and powdered sugar till it's fluffy, then add the cream cheese to it.
- You can also make one big pie out of it, when using a cake form.
- For the Halloween decorations we used some 'pepernoten', and licorice. For creating the spider web we used chocolate.