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Lemon Ricotta Pie

The taste of this pie is amazing! So fresh and fluffy! We like! When you expect some guests, this pie will blow their minds.


The pie

Butter 75 gr
Sugar 150 gr
Ricotta 250 gr
Lemons 2
Eggs 3 separated
Self raising flower 175 gr
Limoncello A shot

Preparation Process

Mix the butter, sugar, ricotta, lemon juice and zest together with a spoon. Add the egg yolks one by one, then add the flower and limoncello. Mix the egg whites till its stiff as meringue. Add the egg whites slowly with a spoon to the other mixture.

Put the mixture in a pie form that is oiled and put in the oven for 45 minutes on 180 degrees.

Tips and variations

  • If you have some lemons left, place them nicely as decoration!
  • Nice with some ice cream as dessert
  • You can leave the limoncello out if you have kids

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