When I (Daughter) visited my Mother in law I asked to my boyfriend; What should I bake for your mother to bring with us? He mentioned; A orange pie! I never baked an orange pie before so after reading a lot of different recipes I had some good idea’s of how an orange pie could work out well.
This pie is so lovely! It is very moist and the orange taste is super strong! A perfect pie to bring to your mother in law.. 😉
The orange pie (18/23 cm pie form)
|Almond flour||75 gr|
|Juice of the orange||0.5 orange|
|Rasp of orange zest||1 orange|
|Almond rasp||60 gr|
|Baking powder||2 teaspoons|
Mix the butter and the sugar until it is light and airy. Add the eggs one by one while mixing with the kitchen machine. Add the flour, almond flour, baking powder, salt and the orange juice and rasp. Mix it all shortly.
Oil the form and pour the mixture into the form and add the almond rasps op top.
Put it in the oven for 50 minutes on 160 degrees.
When you serve the cake (when cooled down) add some powdered sugar on top.
If you like you can add more orange rasps or whole almonds into the mixture.