0 0
Pumpkin Gnocchi

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
750 gr Pumpkin
2 spoons Butter
175 gr Flour
1 Egg yolk

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Gnocchi

Features:
  • Vegetarisch
Cuisine:

Gnocchi.. Do you know how to pronouns this?

  • Serves 4
  • Medium

Ingredients

Directions

Share

What is better than homemade pasta? Yup.. Nothing! We love gnocchi, we like the classic dishes but also the nice variations like this pumpkin gnocchi. Making gnocchi is fun and worth trying. Don’t be afraid, it is not difficult at all!

ENJOY!

Steps

1
Done
30 minutes

Pumpkin

Peel and cut the pumpkin in pieces. Put this in a oven dish and place it in the oven for 30 minutes on 200 degrees. When this is ready puree the pumpkin with a blender. 

2
Done
1 night

The dough

Put the pumpkin puree in a pan with the butter and fry on a high fire to reduce all the liquid. Put the pumpkin in a bowl again together with the flour and egg yolk, add some salt and pepper as you like. Knead this dough with a kitchen machine until you have a smooth dough. Let this cool down for 1 night.

3
Done
15 minutes

Making gnocchi

Take out the dough and place this on a floured surface. Roll it out until you have a long sausage roll. Cut the roll in pieces of 2 cm. Press with a fork on the pieces to get the gnocchi shape. Boil the gnocchi in batched in a big pan for only 4 minutes. Serve with a sauce you like

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Grote pompoen koeken
next
Gevulde aubergine
previous
Grote pompoen koeken
next
Gevulde aubergine

Add Your Comment