Ingredients
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750 gr Pumpkin
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2 spoons Butter
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175 gr Flour
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1 Egg yolk
Directions
What is better than homemade pasta? Yup.. Nothing! We love gnocchi, we like the classic dishes but also the nice variations like this pumpkin gnocchi. Making gnocchi is fun and worth trying. Don’t be afraid, it is not difficult at all!
ENJOY!
Steps
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1
Done
30 minutes
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PumpkinPeel and cut the pumpkin in pieces. Put this in a oven dish and place it in the oven for 30 minutes on 200 degrees. When this is ready puree the pumpkin with a blender. |
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2
Done
1 night
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The doughPut the pumpkin puree in a pan with the butter and fry on a high fire to reduce all the liquid. Put the pumpkin in a bowl again together with the flour and egg yolk, add some salt and pepper as you like. Knead this dough with a kitchen machine until you have a smooth dough. Let this cool down for 1 night. |
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3
Done
15 minutes
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Making gnocchiTake out the dough and place this on a floured surface. Roll it out until you have a long sausage roll. Cut the roll in pieces of 2 cm. Press with a fork on the pieces to get the gnocchi shape. Boil the gnocchi in batched in a big pan for only 4 minutes. Serve with a sauce you like |
