We love to eat nachos when we have a drink on a terrace in the sun. Nachos are real comfort food and perfect for a Mexican aperitivo!
The Nachos (2bowls)
|Nacho chips||1 bag|
|Grated cheese||2 hands|
Cut the tomato and chorizo in small pieces. Fry the chorizo for a few minutes in a pan and let them dry on some paper to remove the oil. Cut the pepper in rings and remove the seeds.
Put the chips in a bowl and add the tomato, chorizo and pepper. mix it a bit and cover is with the cheese.
Put it in the oven for 15 minutes on 180 degrees.
You can add a guacamole or sour creme dip as well.