During the summer period not everyone likes to eat hot soup. A gazpacho is then a perfect alternative. It is a cold paprika- tomato soup which is super tasty as a starter!
|Red pepper||1 cm|
|Salt and pepper|
|Balsamico vinigar||2 spoons|
|Olive oil||3 spoons|
Cut small lines in the tomato’s and put them in boiling water for 4 minutes. After that, take off the skin.
Put everything in a blender and mix until you have a smooth structure
Serve with some toast